Imported Japanese brown rice from Japan and polished it at our warehouse in Malaysia !
Koshihikari is the most common rice in Japan. Well balanced in taste, flavour, stickiness, shininess. Okuaga Koshihikari has rich taste.
This rice is developed in Niigata and grown up in Fukui. Regions of Koshi (Tohoku region) and Hikari (bright light). It is their wishes to be a bright in Koshi region.